Tin tức

Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles) is a vibrant and flavorful dish that combines smoky grilled pork with soft rice noodles, fresh herbs, and crisp vegetables. The pork is marinated in a savory-sweet mix of lemongrass, garlic, fish sauce, and sugar, then grilled until caramelized and tender. It’s served over a bed of rice vermicelli along with lettuce, cucumber, pickled carrots, and herbs like mint and basil. The dish is typically topped with crushed peanuts and scallion oil, and finished with a drizzle of nước chấm — a tangy, slightly sweet fish sauce-based dressing. Refreshing and satisfying, Bún Thịt Nướng is a perfect balance of textures and flavors.

Cơm Thịt Heo (Rice with BBQ Pork and Morning Glory) is a classic Vietnamese comfort dish featuring juicy slices of marinated BBQ pork served over steamed jasmine rice. The pork is grilled to perfection with a slightly sweet, savory glaze. On the side, sautéed morning glory (water spinach) adds a fresh, garlicky crunch. Often accompanied by a light dipping sauce (nước chấm) and a small bowl of broth or pickled vegetables, this dish is simple, flavorful, and satisfying — a staple in everyday Vietnamese home cooking.

Bò Kho (Vietnamese Beef Stew) is a rich and hearty dish made with tender chunks of beef slowly braised in a fragrant broth infused with lemongrass, star anise, garlic, and chili. The stew is deeply savory with a hint of sweetness and spice, often featuring carrots and sometimes daikon for added texture and flavor. Bò Kho is commonly served with a warm, crusty baguette for dipping, or over rice noodles for a more filling meal. It's a comforting, aromatic dish that showcases the fusion of French and Vietnamese culinary influences.

Cơm Thịt Heo (Rice with BBQ Pork and Morning Glory) is a classic Vietnamese comfort dish featuring juicy slices of marinated BBQ pork served over steamed jasmine rice. The pork is grilled to perfection with a slightly sweet, savory glaze. On the side, sautéed morning glory (water spinach) adds a fresh, garlicky crunch. Often accompanied by a light dipping sauce (nước chấm) and a small bowl of broth or pickled vegetables, this dish is simple, flavorful, and satisfying — a staple in everyday Vietnamese home cooking.