Open: 3 PM Close: 3 AM From Monday To Sunday
Hotline: +84 935 500 339
Inspired by the iconic American TV sitcom, we bring you Cheers English Pub in Da Nang, Vietnam. At Cheers, we pride ourselves on creating a welcoming atmosphere with a second home feeling for locals and travelers alike to gather and share food and drinks. Whether you're an exhausted traveler in search of a comforting pint, a group of friends looking for a lively night out, or simply seeking a place to relax and unwind after a long day, our doors are always open to you. Our friendly and attentive staff are dedicated to ensuring your memorable experience at Cheers. Get ready to immerse yourself in the warm, cozy and inviting ambiance of Cheers, the place where everybody knows your name.
Phở Gà (Chicken Pho) is a traditional Vietnamese noodle soup made with a clear, aromatic chicken broth. Unlike the beef version (Phở Bò), this dish uses tender, poached chicken as its main protein, often served shredded or sliced. The soup is seasoned with ginger, onions, and spices like star anise and cinnamon, giving it a delicate yet flavorful taste. Served over flat rice noodles and topped with fresh herbs like cilantro and green onions, Phở Gà is often accompanied by bean sprouts, lime wedges, and chili for added flavor. Light, comforting, and deeply nourishing, it’s a beloved breakfast or anytime meal in Vietnam.
Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles) is a vibrant and flavorful dish that combines smoky grilled pork with soft rice noodles, fresh herbs, and crisp vegetables. The pork is marinated in a savory-sweet mix of lemongrass, garlic, fish sauce, and sugar, then grilled until caramelized and tender. It’s served over a bed of rice vermicelli along with lettuce, cucumber, pickled carrots, and herbs like mint and basil. The dish is typically topped with crushed peanuts and scallion oil, and finished with a drizzle of nước chấm — a tangy, slightly sweet fish sauce-based dressing. Refreshing and satisfying, Bún Thịt Nướng is a perfect balance of textures and flavors.
Cơm Thịt Heo (Rice with BBQ Pork and Morning Glory) is a classic Vietnamese comfort dish featuring juicy slices of marinated BBQ pork served over steamed jasmine rice. The pork is grilled to perfection with a slightly sweet, savory glaze. On the side, sautéed morning glory (water spinach) adds a fresh, garlicky crunch. Often accompanied by a light dipping sauce (nước chấm) and a small bowl of broth or pickled vegetables, this dish is simple, flavorful, and satisfying — a staple in everyday Vietnamese home cooking.
66 Phạm Thiều, Phước Mỹ
