Open: 3 PM Close: 3 AM From Monday To Sunday
Hotline: +84 935 500 339
Growing up, I was captivated by the warmth and laughter of the iconic sitcom Cheers—a place where everyone knew your name and strangers quickly became friends. Born in Vietnam and raised in Amsterdam, I always dreamed of creating a space like that in real life—a place where people from all walks of life could come together, share stories, and feel at home. Cheers Pub in Da Nang is that dream come true. It’s more than just a pub — it’s a place to belong, to connect, and to celebrate the beauty of Vietnam and its people. Whether you’re a traveler passing through or a local looking for a familiar face, you’re always welcome here.
• Buy a t shirt 350k • 40% discount of all the drinks • Local beer : ha noi, sai gon, huda only 25k
Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles) is a vibrant and flavorful dish that combines smoky grilled pork with soft rice noodles, fresh herbs, and crisp vegetables. The pork is marinated in a savory-sweet mix of lemongrass, garlic, fish sauce, and sugar, then grilled until caramelized and tender. It’s served over a bed of rice vermicelli along with lettuce, cucumber, pickled carrots, and herbs like mint and basil. The dish is typically topped with crushed peanuts and scallion oil, and finished with a drizzle of nước chấm — a tangy, slightly sweet fish sauce-based dressing. Refreshing and satisfying, Bún Thịt Nướng is a perfect balance of textures and flavors.
Cơm Thịt Heo (Rice with BBQ Pork and Morning Glory) is a classic Vietnamese comfort dish featuring juicy slices of marinated BBQ pork served over steamed jasmine rice. The pork is grilled to perfection with a slightly sweet, savory glaze. On the side, sautéed morning glory (water spinach) adds a fresh, garlicky crunch. Often accompanied by a light dipping sauce (nước chấm) and a small bowl of broth or pickled vegetables, this dish is simple, flavorful, and satisfying — a staple in everyday Vietnamese home cooking.
66 Phạm Thiều, Phước Mỹ
